Plat
Creamy Chicken Pasta
25 minPour 2Nutri-Score C€€
C
25 min
25 minCreamy Chicken Pasta
ce qu’il vous faut
Ingrédients
chicken breast (seasoned, sliced)Viandes150 g
garlic (chopped)Fruits et légumes2 morceaux
tomato puréeÉpicerie50 g
waterAutres60 ml
onion (chopped)Fruits et légumes0,5 morceaux
single creamProduits laitiers150 ml
pasta (dry weight)Céréales80 g- light cheese (grated)Produits laitiers40 g
olive oilÉpicerie10 ml
saltÉpices2 g
par portion
Nutrition
435kcal
- Glucides
- 34 g
- Protéines
- 28 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Passoire
pas à pas
Préparation
- Étape 1
Cook the chicken
- Heat a little oil in a pan.
- Add the seasoned chicken breast and cook until golden and cooked through.
- Set the chicken aside.
- Étape 2
Start the sauce
- Add the chopped garlic to the pan.
- Stir in the tomato purée with a little water.
- Cook for a few minutes.
- Étape 3
Add onion and cream
- Add the chopped onion and brown it off.
- Pour in the single cream and mix well.
- Étape 4
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain the pasta.
- Étape 5
Combine and finish
- Add the pasta and the chicken to the sauce.
- Stir in the light cheese until melted and creamy.
- Serve straight away.
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