Assemble the baking dish

• Place the spinach, chicken, cherry tomatoes, cream cheese and pesto in a baking dish.
• Season with salt, black pepper and dried garlic.

Bake the chicken and vegetables

• Bake at 180 °C with top and bottom heat and convection until the chicken is fully cooked.

Cook the spaghetti

• Meanwhile, cook the spaghetti in salted boiling water until al dente.
• Drain the pasta.

Combine and serve

• Add the cooked spaghetti and grated Grana Padano to the baking dish.
• Mix everything well until the pasta is coated in a creamy sauce.