Plat
Creamy Chicken Pesto Pasta
40 minPour 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken Pesto Pasta
ce qu’il vous faut
Ingrédients
chicken breast (cut into bite-sized pieces)Viandes600 g
avocado oilÉpicerie15 ml- chicken bouillonÉpicerie15 g
garlic powderÉpices15 g
smoked paprikaÉpices7 g
black pepperÉpices2 g- Italian herbsÉpices1 g
pastaCéréales400 g
onion (chopped)Fruits et légumes1 morceau
heavy creamProduits laitiers720 ml- chicken bouillon (for the sauce)Épicerie15 g
paprika powderÉpices2 g- garlic powder (for the sauce)Épices15 g
- black pepper (for the sauce)Épices2 g
mozzarella cheese (shredded)Produits laitiers60 g- pestoÉpicerie30 ml
par portion
Nutrition
968kcal
- Glucides
- 80 g
- Protéines
- 44 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Saladier
Passoire
pas à pas
Préparation
- Étape 1
Season the chicken
- In a bowl, toss the chicken with the avocado oil, chicken bouillon, garlic powder, smoked paprika, black pepper and Italian herbs until evenly coated.
- Étape 2
Cook the chicken
- Heat a frying pan over medium-high heat and cook the chicken until golden and cooked through.
- Étape 3
Boil the pasta
- Cook the pasta in salted boiling water until al dente, then drain.
- Étape 4
Start the sauce
- In the same pan, sauté the chopped onion until soft and translucent.
- Étape 5
Build the creamy sauce
- Pour in the heavy cream and stir in the chicken bouillon, paprika powder, garlic powder and black pepper.
- Simmer gently until the sauce thickens slightly.
- Étape 6
Add cheese and pesto
- Stir the mozzarella cheese into the sauce until melted.
- Stir in the pesto.
- Étape 7
Combine and serve
- Return the chicken to the pan, add the drained pasta and toss everything together until well coated.
- Serve hot.
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