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Creamy Cilantro Chicken
Plat

Creamy Cilantro Chicken

40 minPour 4Nutri-Score C€€
par @destinydezaray2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • oil (for frying)Épicerie30 ml
  • garlic (cloves, peeled)Fruits et légumes3 morceaux
  • white onion (roughly chopped)Fruits et légumes0,5 morceaux
  • jalapeños (stems removed)Fruits et légumes2 morceaux
  • cilantro (fresh, leaves and tender stems)Fruits et légumes40 g
  • cream cheese (softened)Produits laitiers227 g
  • Mexican crema (or heavy cream)Produits laitiers240 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • cumin (ground)Épices1 g
  • chicken breasts (boneless, skinless)Viandes3 morceaux
  • garlic powderÉpices3 g
  • cheese (shredded)Produits laitiers100 g
  • rice (cooked, for serving)Céréales300 g

par portion

Nutrition

829kcal

Glucides
65 g
Protéines
44 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Blender

pas à pas

Préparation

  1. Grill the aromatics

    • Heat the oil in a pan over medium heat.
    • Add the garlic, onion and jalapeños and grill until softened and lightly charred.
    Étape 1

  2. Blend the cilantro sauce

    • Transfer the grilled garlic, onion and jalapeños to a blender.
    • Add the cilantro, cream cheese, Mexican crema, salt, pepper and cumin.
    • Blend until smooth.
    Étape 2

  3. Cook the chicken

    • Season the chicken breasts with salt, pepper and garlic powder.
    • Cook in the same pan until golden and cooked through.
    Étape 3

  4. Simmer with the sauce

    • Pour the cilantro sauce over the chicken and add the cheese.
    • Cook on low heat until the sauce is hot and the cheese has melted.
    Étape 4

  5. Serve

    • Serve the creamy cilantro chicken with rice.
    Étape 5
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