Add the ingredients to the slow cooker

• Place the chicken breasts in the slow cooker.
• Pour in the chicken broth and heavy whipping cream.
• Add the diced onion, the chicken gravy packet and the french onion soup packet.

Stir and cover

• Give everything a good stir so the packets dissolve.
• Put the lid on the slow cooker.

Cook on high

• Cook on high for 4 hours, or on low for 5 to 6 hours, until the chicken is cooked through and shreds easily.

Shred the chicken

• Shred the cooked chicken directly in the slow cooker with the paddle attachment of a stand mixer or with two forks.

Cook the rice

• Cook the white rice on the stove according to the package directions.

Combine and serve

• Stir the cooked rice into the creamy chicken mixture.
• Serve hot straight from the slow cooker.