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Holiday Braised Brisket with Mac and Cheese
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Holiday Braised Brisket with Mac and Cheese

4 h 30Pour 6Nutri-Score D€€€
par @kendriyanawilson7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • beef brisket (one quarter of a whole brisket)Viandes1,4 kg
  • leeks (cut down)Fruits et légumes2 morceaux
  • sweet onion (sliced)Fruits et légumes1 morceau
  • salt (for seasoning the meat)Épices8 g
  • black pepper (for seasoning the meat)Épices4 g
  • garlic powder (for seasoning the meat)Épices6 g
  • paprika (for seasoning the meat)Épices6 g
  • French onion seasoning (Kinder's style)Épices10 g
  • water (for the braising sauce)Autres480 ml
  • red wine (Pinot Noir)Boissons480 ml
  • au jus gravy mix (one packet)Épicerie1 morceau
  • carrots (large, cut into pieces)Fruits et légumes2 morceaux
  • celery stalks (diced)Fruits et légumes2 morceaux
  • garlic (one whole head)Fruits et légumes1 morceau
  • honey (for drizzling)Épicerie15 ml
  • milk (for the mac and cheese)Produits laitiers240 ml
  • heavy whipping creamProduits laitiers240 ml
  • cream cheeseProduits laitiers115 g
  • sharp cheddar (shredded)Produits laitiers200 g
  • mozzarella (shredded)Produits laitiers150 g
  • gouda (shredded)Produits laitiers150 g
  • dried mustard powderÉpices3 g
  • black pepper (for the mac and cheese)Épices2 g
  • paprika (for the mac and cheese)Épices3 g
  • garlic powder (for the mac and cheese)Épices3 g
  • macaroni (cooked)Céréales400 g

par portion

Nutrition

888kcal

Glucides
63 g
Protéines
50 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Poêle
  • Casserole
  • Plat allant au four
  • Four
  • Plaque de cuisson

pas à pas

Préparation

  1. Sauté the leeks and onion

    • Cut down the leeks and slice the sweet onion.
    • Sauté them until nicely caramelized.
    Étape 1

  2. Season and sear the brisket

    • Season the brisket with salt, pepper, garlic powder, paprika and French onion seasoning.
    • Sear it on each side in a hot pan.
    Étape 2

  3. Prepare the braising sauce

    • Mix the water, red wine and au jus gravy mix.
    • Pour the sauce into the Dutch oven with the meat.
    Étape 3

  4. Add the vegetables and honey

    • Add the carrots, diced celery and the whole head of garlic.
    • Drizzle a little honey over the top.
    Étape 4

  5. Braise the brisket

    • Cover and slow cook in the oven at 150 °C, about 1 to 1.5 hours per pound.
    Étape 5

  6. Start the cheese sauce

    • Warm the milk, heavy whipping cream and cream cheese together until combined.
    Étape 6

  7. Melt the cheeses

    • Add the sharp cheddar, mozzarella and gouda.
    • Cook low and slow so the sauce does not curdle.
    Étape 7

  8. Season the cheese sauce

    • Stir in the dried mustard powder, black pepper, paprika and garlic powder.
    • Do not add salt, the cheese is already salty.
    Étape 8

  9. Assemble the mac and cheese

    • Add the cooked macaroni to the cheese sauce.
    • Layer in a baking dish with extra cheese between the layers.
    Étape 9

  10. Bake the mac and cheese

    • Bake at 175 °C until creamy and golden.
    Étape 10

  11. Finish the brisket

    • Take the brisket out of the oven and pop out the garlic cloves.
    • Rub the softened garlic all over the meat, then shred it.
    Étape 11
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