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Creamy Garlic Butter Shrimp with Rice
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Creamy Garlic Butter Shrimp with Rice

30 minPour 2Nutri-Score C€€
par @foodierandy17 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • shrimp (peeled and deveined)Poissons300 g
  • oil (for the shrimp)Épicerie15 ml
  • salt (for the shrimp)Épices2,5 g
  • smoked paprika (for the shrimp)Épices1 g
  • black pepper (for the shrimp)Épices500 milligrammes
  • oil (for the sauce)Épicerie15 ml
  • butterProduits laitiers28 g
  • shallot (finely chopped)Fruits et légumes45 g
  • garlic (minced)Fruits et légumes23 g
  • smoked paprika (for the sauce)Épices1 g
  • crushed red pepper flakesÉpices1 g
  • chicken broth (chicken bouillon mixed with water)Épicerie120 ml
  • heavy creamProduits laitiers120 ml
  • Parmesan cheese (grated)Produits laitiers25 g
  • salt (to taste)Épices1 g
  • black pepper (to taste)Épices500 milligrammes
  • lemon (juiced)Fruits et légumes0,5 morceaux
  • rice (cooked)Céréales150 g
  • parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

748kcal

Glucides
65 g
Protéines
38 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier

pas à pas

Préparation

  1. Season the shrimp

    • In a bowl, toss the shrimp with the oil, salt, smoked paprika and black pepper.
    • Mix well until evenly coated.
    Étape 1

  2. Sear the shrimp

    • Heat a large skillet over medium-high heat and add the shrimp.
    • Cook for about 1–2 minutes per side until lightly golden; they can be slightly undercooked as they finish in the sauce.
    • Remove the shrimp from the pan and set aside.
    Étape 2

  3. Build the sauce

    • Reduce the heat to medium and add the oil and butter.
    • Once the butter melts, add the shallot and garlic and sauté until fragrant and softened.
    • Stir in the crushed red pepper flakes, pour in the chicken broth and let simmer.
    Étape 3

  4. Finish the cream sauce

    • Add the heavy cream and season with salt, smoked paprika and black pepper to taste.
    • Stir in the Parmesan cheese until melted and smooth.
    • Squeeze in the lemon juice and mix well.
    Étape 4

  5. Return the shrimp

    • Add the shrimp back to the pan along with any juices that have accumulated on the plate.
    • Cook until the shrimp are fully cooked.
    Étape 5

  6. Serve

    • Serve over warm rice and garnish with chopped parsley.
    • Add extra chili flakes if desired.
    Étape 6
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