Plat
Honey Gochujang Shrimp
20 minPour 2Nutri-Score C€€
C
20 min
20 minHoney Gochujang Shrimp
ce qu’il vous faut
Ingrédients
shrimp (peeled and deveined)Poissons9 morceaux
butterProduits laitiers15 g
garlic (minced)Fruits et légumes2 morceaux
gochujangÉpicerie15 g- hot honey (or regular honey with a pinch of chili flakes)Épicerie15 ml
water (optional, to loosen the sauce)Autres15 ml
green onion (chopped, white and green parts separated)Fruits et légumes1 morceau
soy sauce (optional, or a splash of rice vinegar)Épicerie3 ml
par portion
Nutrition
129kcal
- Glucides
- 6 g
- Protéines
- 11 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Mix the sauce
- Combine the gochujang, hot honey, water and optional soy sauce in a small bowl.
- Stir until smooth and set aside.
- Étape 2
Sear the shrimp
- Melt the butter in a frying pan over medium heat.
- Add the shrimp and cook until pink and just opaque, about 2 minutes per side.
- Étape 3
Add garlic and sauce
- Add the minced garlic and the white parts of the green onion, cook until fragrant.
- Pour in the sauce and toss the shrimp to coat, loosening with a little water if needed.
- Étape 4
Finish and serve
- Take the pan off the heat and scatter the green onion tops over the shrimp.
- Serve immediately, on its own or over rice.