Plat
Creamy Garlic & Paprika Chicken
30 minPour 2Nutri-Score C€€
C
30 min
30 minCreamy Garlic & Paprika Chicken
ce qu’il vous faut
Ingrédients
plain flourÉpicerie80 g
paprikaÉpices30 ml
saltÉpices2,5 ml
black pepper (ground)Épices2,5 ml
chicken breastViandes2 morceaux
garlic (cloves, chopped)Fruits et légumes4 morceaux- chicken stockÉpicerie150 ml
double creamProduits laitiers150 ml
parsley (chopped)Fruits et légumes15 g
par portion
Nutrition
596kcal
- Glucides
- 34 g
- Protéines
- 34 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Coat the chicken
- Mix the flour, paprika, salt and black pepper in a bowl.
- Coat the chicken breasts thoroughly in the seasoned flour.
- Étape 2
Fry the chicken
- Heat a little oil in a frying pan over medium-high heat.
- Fry the chicken breasts until golden and cooked through, then set aside.
- Étape 3
Make the creamy sauce
- Lower the heat and add the chopped garlic to the pan, cooking briefly until fragrant.
- Pour in the chicken stock and let it reduce slightly.
- Stir in the double cream and simmer until thickened.
- Étape 4
Finish and serve
- Return the chicken to the pan and spoon the sauce over it.
- Scatter with chopped parsley and serve.