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Creamy Garlic Shrimp Scampi Pasta
Plat

Creamy Garlic Shrimp Scampi Pasta

30 minPour 2Nutri-Score C€€
par @foodierandy17 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • shrimp (peeled and deveined)Poissons360 g
  • olive oil (divided)Épicerie30 ml
  • butterProduits laitiers28 g
  • garlic (finely chopped)Fruits et légumes38 g
  • spaghetti (dry)Céréales140 g
  • chicken stockÉpicerie80 ml
  • heavy creamProduits laitiers120 ml
  • pasta water (reserved from cooking the spaghetti)Autres120 ml
  • fresh parsley (roughly chopped)Fruits et légumes5 g
  • parmesan cheese (grated)Produits laitiers30 g
  • saltÉpices1,5 g
  • black pepperÉpices500 milligrammes
  • smoked paprikaÉpices1 g
  • lemon juice (freshly squeezed)Fruits et légumes10 ml

par portion

Nutrition

679kcal

Glucides
58 g
Protéines
43 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Cook the spaghetti

    • Bring a pot of salted water to a boil and cook the spaghetti until al dente.
    • Reserve some pasta water before draining.
    Étape 1

  2. Season the shrimp

    • Pat the shrimp dry and season with olive oil, salt, black pepper and smoked paprika.
    Étape 2

  3. Sear the shrimp

    • Heat a large skillet over medium-high heat.
    • Add the shrimp and sear until fully cooked and opaque.
    • Remove the shrimp from the pan and set aside.
    Étape 3

  4. Make the sauce

    • Reduce the heat to medium low, add olive oil and butter.
    • Add the chopped garlic and sauté, stirring frequently, until fragrant without burning.
    • Pour in the chicken stock and scrape up any browned bits from the bottom of the pan.
    • Stir in the heavy cream and let the sauce simmer until slightly thickened.
    • Add a handful of parmesan and stir until melted and smooth, then squeeze in some lemon juice.
    Étape 4

  5. Finish the pasta

    • Add the cooked spaghetti to the sauce.
    • Pour in some of the reserved pasta water and toss until the sauce coats the pasta, adding more pasta water as needed to loosen the sauce.
    • Return the shrimp to the pan and toss everything together to warm through.
    • Stir in the chopped parsley and season with salt and pepper to taste.
    Étape 5
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