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Creamy Garlic Spaghetti Steak Bowl with Crispy Dumplings
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Creamy Garlic Spaghetti Steak Bowl with Crispy Dumplings

35 minPour 2Nutri-Score D€€
par @cookitwither3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • spaghettiCéréales200 g
  • double creamProduits laitiers200 ml
  • parmesan cheese (finely grated)Produits laitiers50 g
  • butterProduits laitiers30 g
  • garlic (finely chopped)Fruits et légumes4 morceaux
  • black pepper (freshly ground)Épices2 g
  • saltÉpices5 g
  • dumplingsProduits frais6 morceaux
  • steak (at room temperature)Viandes300 g
  • bok choy (halved lengthways)Fruits et légumes2 morceaux
  • fresh chives (finely chopped)Fruits et légumes10 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • all purpose seasoningÉpices5 g
  • everyday seasoningÉpices5 g

par portion

Nutrition

1 058kcal

Glucides
83 g
Protéines
53 g
Lipides
58 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Casserole
  • Pince de cuisine

pas à pas

Préparation

  1. Cook the spaghetti

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until al dente, then drain, keeping a little pasta water.
    Étape 1

  2. Season the steak

    • Pat the steak dry and rub with garlic powder, onion powder, all purpose seasoning, everyday seasoning, salt and black pepper.
    Étape 2

  3. Sear the steak

    • Heat a frying pan until very hot and sear the steak on both sides to your liking.
    • Rest the steak on a board, then slice it.
    Étape 3

  4. Crisp the dumplings and bok choy

    • In the same pan, fry the dumplings until golden and crispy.
    • Add the bok choy cut side down and cook until tender and lightly charred.
    Étape 4

  5. Make the creamy garlic sauce

    • Melt the butter in a saucepan and gently cook the garlic until fragrant.
    • Pour in the double cream and simmer gently.
    • Stir in the parmesan, salt and black pepper until smooth.
    Étape 5

  6. Assemble the bowls

    • Toss the spaghetti in the creamy garlic sauce, loosening with pasta water if needed.
    • Top with the sliced steak, crispy dumplings and bok choy.
    • Finish with fresh chives and extra black pepper.
    Étape 6
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