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Creamy Lasagna Soup
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Creamy Lasagna Soup

45 minPour 6Nutri-Score C€€
par @mistieknight4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • extra lean ground beefViandes450 g
  • onion (diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • marinara sauceÉpicerie680 g
  • Italian seasoningÉpices5 g
  • crushed red pepper (optional)Épices1 g
  • low-sodium beef brothÉpicerie960 ml
  • lasagna noodles (broken into pieces)Céréales250 g
  • half and half (at room temperature)Produits laitiers180 ml
  • ricottaProduits laitiers180 g
  • shredded Italian cheese blend (mozzarella, parmesan, provolone, fontina, asiago)Produits laitiers120 g
  • parsley (fresh or freeze-dried, for garnish)Fruits et légumes3 g

par portion

Nutrition

361kcal

Glucides
29 g
Protéines
22 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Saladier
  • Louche

pas à pas

Préparation

  1. Brown the beef with onion and garlic

    • Brown the ground beef in a pan over medium-high heat.
    • Add the diced onion and minced garlic and cook until softened.
    • Season with salt and pepper, then flip and sear the other side.
    Étape 1

  2. Build the soup base

    • Add the marinara sauce, Italian seasoning and crushed red pepper.
    • Pour in the beef broth and stir well.
    • Bring the soup to a simmer.
    Étape 2

  3. Cook the lasagna noodles

    • Break the lasagna noodles into pieces and add them to the simmering soup.
    • Cook until the noodles are almost completely done.
    Étape 3

  4. Make the cheese topping

    • In a bowl, mix the ricotta with the shredded Italian cheese blend.
    • Set aside to serve on top of the soup.
    Étape 4

  5. Add the cream

    • Let the half and half come to room temperature so it doesn't break.
    • Stir it into the soup once the noodles are nearly cooked.
    Étape 5

  6. Serve

    • Ladle the soup into bowls.
    • Top each with a dollop of the cheese mixture.
    • Garnish with parsley and serve hot.
    Étape 6
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