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Creamy Lemon Garlic Chicken
Plat

Creamy Lemon Garlic Chicken

40 minPour 4Nutri-Score C€€
par @whatsmomcookin11 imports0 fois cuisinée
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Ingrédients

4 personnes
  • chicken breast (thinly cut)Viandes4 morceaux
  • lemon pepper seasoningÉpices8 g
  • garlic powderÉpices4 g
  • onion powderÉpices4 g
  • smoked paprikaÉpices4 g
  • butter (divided)Produits laitiers85 g
  • oilÉpicerie15 ml
  • garlic (minced)Fruits et légumes6 morceaux
  • flourÉpicerie30 g
  • chicken brothÉpicerie480 ml
  • heavy creamProduits laitiers240 ml
  • Parmesan (freshly grated)Produits laitiers25 g
  • lemon (juiced, plus slices for topping)Fruits et légumes1 morceau
  • fresh parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

445kcal

Glucides
11 g
Protéines
33 g
Lipides
30 g
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Ustensiles

  • Poêle

pas à pas

Préparation

  1. Season the chicken

    • Season the thinly cut chicken breasts with lemon pepper seasoning, garlic powder, onion powder and smoked paprika.
    Étape 1

  2. Sear the chicken

    • Heat butter and oil in a skillet over medium heat.
    • Cook the chicken for 3 to 4 minutes per side; it does not need to be cooked through yet.
    • Remove the chicken from the pan and set aside.
    Étape 2

  3. Make the creamy sauce

    • Add butter to the pan along with the garlic.
    • Stir in the flour and more seasoning.
    • Slowly stir in the chicken broth and heavy cream.
    • Stir over low heat until it thickens.
    Étape 3

  4. Finish the sauce

    • Add the freshly grated Parmesan and the lemon juice.
    • Mix well.
    Étape 4

  5. Simmer the chicken

    • Place the chicken back in the pan.
    • Put a lemon slice on top of each piece of chicken.
    • Cover and simmer on low.
    Étape 5

  6. Garnish and serve

    • Garnish with fresh parsley when done.
    Étape 6
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