Plat
Crockpot Chicken & Veggies with Gravy
5 hPour 4Nutri-Score B€€
B
5 h
5 hCrockpot Chicken & Veggies with Gravy
recette de
Carman Wilken
@whatsmomcookin
3 recettes
11 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken (boneless, skinless)Viandes450 g
chicken seasoning (favorite blend)Épices10 g
paprikaÉpices3 g
black pepper (ground)Épices1 g
baby potatoes (halved if large)Fruits et légumes680 g- baby carrotsFruits et légumes225 g
onion (chopped)Fruits et légumes0,5 morceaux
fresh green beans (trimmed)Fruits et légumes450 g
butter (sliced)Produits laitiers56 g
chicken brothÉpicerie240 ml- cornstarchÉpicerie16 g
waterAutres30 ml
par portion
Nutrition
360kcal
- Glucides
- 26 g
- Protéines
- 29 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Saladier
pas à pas
Préparation
- Étape 1
Season the chicken
- Season the chicken with the chicken seasoning, paprika and black pepper.
- Étape 2
Sear the chicken (optional)
- Sear the chicken in the slow cooker using the sear function until nicely browned.
- Remove the chicken and set it aside.
- Étape 3
Add the vegetables
- Add the baby potatoes, baby carrots and chopped onion to the slow cooker.
- Season well with the chicken seasoning.
- Étape 4
Layer the chicken and green beans
- Place the chicken on top of the vegetables.
- Top with the fresh green beans.
- Dot the sliced butter over the top and season well.
- Étape 5
Add the broth and cook
- Pour the chicken broth around the edge of the slow cooker.
- Cook on high for 4 to 5 hours, or on low for 5 to 6 hours.
- Étape 6
Make the gravy
- Remove the chicken and set it aside.
- Mix the cornstarch with the water and pour it into the slow cooker.
- Stir gently until a thick gravy forms.
- Étape 7
Return the chicken and serve
- Return the chicken to the slow cooker in larger chunks and spoon the gravy over it.
- Serve over rice with dinner rolls or cornbread.
les plus cuisinées d’abord