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Creamy Lemon Garlic Pasta with Parmesan Crusted Chicken
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Creamy Lemon Garlic Pasta with Parmesan Crusted Chicken

50 minPour 4Nutri-Score D€€
par @thesapor149 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (thinly sliced)Viandes3 morceaux
  • olive oil (for frying the chicken)Épicerie15 ml
  • panko bread crumbsBoulangerie60 g
  • eggs (whisked)Produits laitiers3 morceaux
  • all purpose flourCéréales125 g
  • Parmesan cheese (grated, for the breading)Produits laitiers25 g
  • garlic powder (for the breading)Épices4 g
  • onion powder (for the breading)Épices4 g
  • oregano (for the breading)Épices2 g
  • basil (for the breading)Épices1 g
  • smoked paprika (for the breading)Épices2 g
  • salt (for the breading)Épices5 g
  • black pepper (for the breading)Épices1 g
  • fettuccine noodlesCéréales340 g
  • heavy whipping creamProduits laitiers480 ml
  • lemon juice (freshly squeezed)Fruits et légumes60 ml
  • pasta water (reserved from cooking)Autres60 ml
  • lemon zest (zest of one lemon)Fruits et légumes1 morceau
  • butterProduits laitiers45 g
  • olive oil (for the sauce)Épicerie15 ml
  • garlic (cloves, minced)Fruits et légumes6 morceaux
  • shallot (finely chopped)Fruits et légumes1 morceau
  • Parmesan cheese (freshly grated, for the sauce)Produits laitiers50 g
  • garlic powder (for the sauce)Épices5 g
  • onion powder (for the sauce)Épices5 g
  • lemon pepperÉpices2 g
  • basil (for the sauce)Épices1 g
  • oregano (for the sauce)Épices1 g
  • salt (to taste)Épices3 g
  • parsley (chopped, for garnish)Fruits et légumes5 g

par portion

Nutrition

1 034kcal

Glucides
83 g
Protéines
44 g
Lipides
59 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle ×2
  • Marmite
  • Fouet
  • Passoire
  • Râpe

pas à pas

Préparation

  1. Season the chicken

    • Season the chicken breasts on both sides with salt, pepper and the spices.
    • Set aside.
    Étape 1

  2. Set up the breading station

    • Place the flour in a shallow bowl.
    • Whisk the eggs in a second bowl.
    • In a third bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, salt and pepper.
    Étape 2

  3. Bread the chicken

    • Dredge each chicken breast in the flour.
    • Dip it into the beaten egg.
    • Coat it with the breadcrumb-Parmesan mixture, pressing gently so the coating sticks well.
    Étape 3

  4. Fry the chicken

    • Heat the olive oil in a large skillet over medium heat.
    • Add the breaded chicken and cook until golden brown and cooked through.
    • Transfer to a warm oven to keep warm.
    Étape 4

  5. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente, following the package instructions.
    • Drain, reserving some pasta water.
    Étape 5

  6. Soften the shallot and garlic

    • Heat the olive oil and butter in a large skillet over medium heat.
    • Add the shallot and cook until soft.
    • Add the minced garlic and sauté until fragrant.
    Étape 6

  7. Build the cream sauce

    • Add the lemon juice and heavy cream, stirring to combine, and simmer until slightly thickened.
    • Stir in the lemon zest, the seasonings and the grated Parmesan, mixing until well combined.
    • Taste for salt and pepper, then stir in the reserved pasta water.
    Étape 7

  8. Toss and serve

    • Add the cooked pasta to the skillet with the sauce.
    • Toss until the pasta is evenly coated.
    • Garnish with parsley and serve with the crispy chicken.
    Étape 8
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