Plat
Creamy Pesto Gnocchi
20 minPour 3Nutri-Score D€€
D
20 min
20 minCreamy Pesto Gnocchi
ce qu’il vous faut
Ingrédients
gnocchi (uncooked)Céréales500 g
butterProduits laitiers28 g
garlic (cloves, minced)Fruits et légumes2 morceaux
pesto (store-bought or homemade)Épicerie120 ml
heavy creamProduits laitiers240 ml
parmesan cheese (grated, plus more for serving)Produits laitiers50 g
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
par portion
Nutrition
604kcal
- Glucides
- 58 g
- Protéines
- 14 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Marmite- Sauteuse
Râpe
pas à pas
Préparation
- Étape 1
Cook the gnocchi
- Bring a pot of salted water to a boil.
- Cook the gnocchi according to the package directions until they float.
- Étape 2
Make the pesto cream sauce
- Melt the butter in a large skillet over medium heat.
- Add the garlic and cook until fragrant.
- Add the pesto, cream and parmesan, stirring constantly until the cheese is melted and the sauce is thick.
- Étape 3
Season and combine
- Season the sauce with salt and pepper.
- Add the cooked gnocchi and toss to coat in the sauce.
- Étape 4
Serve
- Serve hot with extra grated parmesan.