Plat
Sweet & Spicy Chicken Noodles
10 minPour 2Nutri-Score C€€
C
10 min
10 minSweet & Spicy Chicken Noodles
ce qu’il vous faut
Ingrédients
hand cut noodles (dry, from a package)Céréales200 g
chili oil (to taste)Épicerie15 ml- rice vinegarÉpicerie15 ml
soy sauceÉpicerie30 ml
garlic (minced)Fruits et légumes1 morceau
honeyÉpicerie30 ml
cooked chicken (chopped)Autres140 g
green onions (thinly sliced, divided)Fruits et légumes2 morceaux
sesame seeds (for serving)Fruits à coque et graines5 g
par portion
Nutrition
519kcal
- Glucides
- 83 g
- Protéines
- 23 g
- Lipides
- 11 g
pas à pas
Préparation
- Étape 1
Cook the noodles
- Cook the noodles according to the package instructions.
- Drain and set aside.
- Étape 2
Make the sauce
- Add the chili oil, rice vinegar, soy sauce, garlic, and honey to a pan over medium-low heat.
- Stir until combined and warmed through.
- Add a splash of water to loosen the sauce if it gets too thick.
- Étape 3
Toss everything together
- Toss in the chicken, cooked noodles and half of the green onions.
- Mix until fully coated.
- Étape 4
Serve
- Top with the remaining green onions and sesame seeds before serving.
- Enjoy!