Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Sear the salmon

• Heat the olive oil in a frying pan over medium-high heat.
• Add the salmon cubes and cook until golden on all sides.

Make the creamy sauce

• Lower the heat, add the garlic and cook until fragrant.
• Pour in the cream and simmer gently.
• Stir in the parmesan, salt and pepper until smooth.

Combine and serve

• Add the drained pasta to the pan and toss to coat in the sauce.
• Loosen with a splash of pasta water if needed and serve.