Plat
Creamy Spicy Shrimp Pasta
30 minPour 2Nutri-Score C€€
C
30 min
30 minCreamy Spicy Shrimp Pasta
ce qu’il vous faut
Ingrédients
spaghettiCéréales200 g
shrimp (peeled and deveined)Poissons250 g
garlic (minced)Fruits et légumes3 morceaux
chili flakesÉpices1 g
olive oilÉpicerie30 ml
heavy creamProduits laitiers150 ml
parmesan (grated)Produits laitiers40 g
butterProduits laitiers20 g
saltÉpices5 g
black pepper (ground)Épices1 g
parsley (chopped)Fruits et légumes5 g
par portion
Nutrition
720kcal
- Glucides
- 75 g
- Protéines
- 38 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
Pince de cuisine
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain, reserving a little pasta water.
- Étape 2
Sear the shrimp
- Heat the olive oil in a frying pan over medium-high heat.
- Add the shrimp and sear until pink and just cooked through, then set aside.
- Étape 3
Build the spicy cream sauce
- Lower the heat, add the butter and garlic, and cook until fragrant.
- Stir in the chili flakes, then pour in the cream and simmer gently.
- Add the grated parmesan and whisk until smooth.
- Étape 4
Combine and serve
- Return the shrimp to the pan with the sauce.
- Add the drained spaghetti and toss, loosening with a splash of pasta water.
- Season with salt and black pepper, scatter over the parsley and serve.
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