Plat
Creamy Tomato Pasta with Chicken
30 minPour 2Nutri-Score C€€
C
30 min
30 minCreamy Tomato Pasta with Chicken
ce qu’il vous faut
Ingrédients
pastaCéréales200 g
heavy creamProduits laitiers200 ml
tomato pasteÉpicerie15 ml
garlic (cloves, minced)Fruits et légumes2 morceaux
sun-dried tomatoes (chopped)Épicerie30 g- Grana Padano (grated)Produits laitiers20 g
chicken breast (cut into pieces)Viandes1 morceau
paprikaÉpices2 g
dried garlicÉpices2 g- dried onionÉpices2 g
parsley (chopped)Fruits et légumes4 g
oreganoÉpices2 g
saltÉpices3 g
black pepper (ground)Épices1 g
olive oil (for frying)Épicerie15 ml
par portion
Nutrition
740kcal
- Glucides
- 80 g
- Protéines
- 38 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente, then drain.
- Étape 2
Season the chicken
- Cut the chicken breast into pieces.
- Season with paprika, dried garlic, dried onion, parsley, oregano, salt and pepper.
- Étape 3
Fry the chicken
- Pan-fry the chicken in olive oil until golden and cooked through.
- Remove the chicken from the pan and set aside.
- Étape 4
Make the creamy sauce
- In the same pan, add the garlic and sauté briefly.
- Add the tomato paste, heavy cream, sun-dried tomatoes, parsley, Grana Padano, salt and pepper.
- Mix well until creamy.
- Étape 5
Combine and serve
- Add the cooked pasta to the pan and toss everything together.
- Serve with the chicken on top.
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