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Creamy Tomato Pasta with Chicken Cutlets, Garlic Knots and Brownies
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Creamy Tomato Pasta with Chicken Cutlets, Garlic Knots and Brownies

2 hPour 8Nutri-Score D€€
par @citlallygonzalez9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • olive oilÉpicerie30 ml
  • unsalted butterProduits laitiers42 g
  • garlic (minced)Fruits et légumes4 morceaux
  • tomato pasteÉpicerie45 g
  • chili flakesÉpices5 g
  • passataÉpicerie560 g
  • heavy creamProduits laitiers480 ml
  • parmesan (grated)Produits laitiers60 g
  • oreganoÉpices2 g
  • black pepperÉpices2 g
  • garlic saltÉpices12 g
  • pastaCéréales450 g
  • chicken breast (thinly sliced and pounded)Viandes4 morceaux
  • Italian style panko bread crumbs (seasoned with smoked paprika, pepper and garlic salt)Boulangerie150 g
  • smoked paprikaÉpices3 g
  • eggs (beaten and seasoned)Produits laitiers5 morceaux
  • bread flourCéréales400 g
  • water (warm, 110 °F)Boissons240 ml
  • active dry yeastÉpicerie7 g
  • granulated sugarÉpicerie12 g
  • parsley (chopped)Fruits et légumes10 g
  • brownie mixÉpicerie450 g
  • milkProduits laitiers60 ml
  • milk chocolate bar (chopped)Épicerie200 g
  • Caesar dressingÉpicerie120 ml
  • lettuce (chopped)Fruits et légumes200 g
  • stale garlic bread (cubed for croutons)Boulangerie150 g

par portion

Nutrition

775kcal

Glucides
78 g
Protéines
26 g
Lipides
40 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Four
  • Poêle
  • Casserole
  • Marmite
  • Saladier
  • Plaque de cuisson
  • Plat allant au four

pas à pas

Préparation

  1. Make the creamy tomato sauce

    • Heat the olive oil and butter in a pan.
    • Add the garlic, tomato paste and chili flakes and cook until fragrant.
    • Pour in the passata and heavy cream, then season with oregano, pepper and garlic salt.
    • Stir in the grated parmesan and simmer.
    Étape 1

  2. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and toss with the creamy tomato sauce.
    Étape 2

  3. Bread the chicken cutlets

    • Season the panko with smoked paprika, pepper and garlic salt.
    • Beat the eggs and season them the same way.
    • Dip the pounded chicken breasts in the egg, then coat in the seasoned panko.
    Étape 3

  4. Fry the chicken cutlets

    • Fry the breaded cutlets in oil until golden and cooked through.
    • Drain on a rack.
    Étape 4

  5. Make the garlic knot dough

    • Combine the warm water, yeast and sugar and let it bloom.
    • Mix in the bread flour, garlic salt and olive oil to form a dough.
    • Knead, then cover and let rise until doubled.
    Étape 5

  6. Shape and bake the garlic knots

    • Shape the dough into knots and place on a baking tray.
    • Bake at 375 °F for 25–30 min.
    • Coat in butter, garlic, parsley and grated parmesan.
    Étape 6

  7. Bake the brownies

    • Mix the brownie mix with the melted butter, milk and egg.
    • Fold in the chopped milk chocolate bar.
    • Bake at 350 °F for 25–30 min.
    Étape 7

  8. Assemble the Caesar salad

    • Toss the chopped lettuce with the Caesar dressing.
    • Top with croutons made from cubed stale garlic bread.
    Étape 8
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