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Creamy Tuscan Chicken & Gnocchi
Plat

Creamy Tuscan Chicken & Gnocchi

40 minPour 4Nutri-Score C€€
par @missbdutra5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potato gnocchiCéréales450 g
  • olive oilÉpicerie30 ml
  • unsalted butterProduits laitiers28 g
  • chicken thighs or breasts (cut into bite-sized pieces)Viandes450 g
  • garlic (minced)Fruits et légumes3 morceaux
  • onion (small, finely diced)Fruits et légumes1 morceau
  • tomato pasteÉpicerie30 g
  • sun-dried tomatoes (julienned)Épicerie70 g
  • dried oreganoÉpices1 g
  • Italian seasoningÉpices1 g
  • crushed red pepper flakes (optional)Épices1 g
  • chicken brothÉpicerie240 ml
  • heavy creamProduits laitiers300 ml
  • Parmesan cheese (freshly grated, plus extra for garnish)Produits laitiers50 g
  • fresh spinach (lightly packed)Fruits et légumes60 g
  • fresh basil (chopped, for garnish)Fruits et légumes5 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices1 g

par portion

Nutrition

606kcal

Glucides
44 g
Protéines
26 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Passoire
  • Fouet

pas à pas

Préparation

  1. Cook the gnocchi

    • Cook the gnocchi according to the package instructions.
    • Drain and set aside.
    Étape 1

  2. Sear the chicken

    • Season the chicken pieces with salt and pepper.
    • Heat the olive oil in a large skillet over medium-high heat and add the chicken.
    • Cook until no longer pink, then remove from the pan and set aside.
    Étape 2

  3. Build the base

    • Lower the heat to medium and add a little more olive oil if needed.
    • Sauté the onion until soft and translucent.
    • Add the garlic and cook until fragrant.
    Étape 3

  4. Caramelize the tomato paste

    • Stir in the tomato paste and cook, letting it caramelize slightly.
    Étape 4

  5. Add the aromatics

    • Add the sun-dried tomatoes, oregano, Italian seasoning and crushed red pepper flakes.
    • Stir to combine.
    Étape 5

  6. Deglaze and reduce

    • Pour in the chicken broth, scraping up any browned bits.
    • Let simmer to slightly reduce.
    Étape 6

  7. Make the creamy sauce

    • Lower the heat to medium-low and stir in the heavy cream, whisking until smooth.
    • Add the Parmesan and stir until melted.
    • Stir in the spinach and cook until wilted.
    Étape 7

  8. Combine everything

    • Return the chicken to the skillet along with the cooked gnocchi and toss to coat evenly.
    • Add the butter and stir until the sauce is silky.
    • Taste and adjust with salt and black pepper, then cover over medium-low and let the sauce thicken a little.
    Étape 8

  9. Serve

    • Garnish with fresh basil and extra Parmesan before serving.
    Étape 9
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