Plat
Spicy Sesame Peanut Noodles
12 minPour 1Nutri-Score C€
C
12 min
12 minSpicy Sesame Peanut Noodles
ce qu’il vous faut
Ingrédients
spicy miso squiggly noodles with seasoning packets (with the included seasoning packets)Épicerie1 morceau
noodle cooking water (reserved from the pot, extra kept aside)Autres60 ml- peanut butter (heaping tablespoon)Épicerie20 g
- chili oil crunchÉpicerie5 ml
- rice vinegar (a splash)Épicerie5 ml
- sesame oil (a splash)Épicerie5 ml
garlic powderÉpices1 g
onion powderÉpices1 g
soy sauce (a few splashes)Épicerie10 ml
sesame seeds (to finish)Fruits à coque et graines5 g
par portion
Nutrition
520kcal
- Glucides
- 62 g
- Protéines
- 14 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Cook the noodles
- Boil the noodles in a saucepan according to the packet instructions.
- Reserve some noodle water before draining, keeping extra aside in case the sauce needs loosening.
- Étape 2
Mix the sauce
- In a bowl, combine the seasoning packets, peanut butter, chili oil crunch, rice vinegar, sesame oil, garlic powder, onion powder and soy sauce.
- Add the noodle water and stir until smooth and creamy.
- Étape 3
Toss and finish
- Add the drained noodles to the sauce and toss until well coated.
- Taste and adjust with more sesame oil, rice vinegar, soy sauce or salt.
- Finish with sesame seeds.
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