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Creamy Vodka Pasta
Plat

Creamy Vodka Pasta

35 minPour 4Nutri-Score D€€
par @papijoe2424 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pasta (noodles of choice)Céréales340 g
  • shallot (finely minced)Fruits et légumes0,5 morceaux
  • garlic (cloves, finely minced)Fruits et légumes5 morceaux
  • fresh parsley (finely chopped, for garnish)Fruits et légumes15 g
  • olive oil (for the water and the pan)Épicerie30 ml
  • salt (to taste)Épices10 g
  • tomato pasteÉpicerie170 g
  • black pepper (to taste)Épices1 g
  • Italian seasoningÉpices3 g
  • crushed red pepper flakesÉpices1 g
  • vodkaBoissons45 ml
  • heavy whipping creamProduits laitiers480 ml
  • Parmesan cheese (freshly grated, plus more for garnish)Produits laitiers100 g

par portion

Nutrition

741kcal

Glucides
71 g
Protéines
16 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Sauteuse
  • Passoire
  • Râpe

pas à pas

Préparation

  1. Prepare the aromatics

    • Finely mince the shallot and the garlic cloves.
    • Finely chop the fresh parsley and set it aside for garnish.
    Étape 1

  2. Boil the pasta

    • Fill a large pot with water, drizzle in olive oil and add a generous amount of salt.
    • Bring to a boil over medium heat, add the pasta and cook until al dente.
    • Reserve some pasta water, then drain the pasta and set it aside.
    Étape 2

  3. Sauté the aromatics

    • Heat a large pan over medium heat and drizzle in olive oil.
    • Add the shallot and sauté until softened.
    • Add the garlic and cook, stirring frequently, until fragrant.
    Étape 3

  4. Build the tomato base

    • Stir in the tomato paste and season with salt, black pepper, Italian seasoning and crushed red pepper flakes.
    • Cook, stirring continuously, to deepen the flavor of the tomato paste.
    Étape 4

  5. Add the vodka

    • Pour in the vodka and stir well to combine.
    • Let the mixture simmer so the alcohol cooks off.
    Étape 5

  6. Make it creamy

    • Add the heavy whipping cream and stir until the sauce is smooth and fully combined.
    • Gradually add the grated Parmesan while stirring, then pour in the reserved pasta water.
    • Keep stirring until the sauce is creamy and cohesive, then taste and adjust the seasoning.
    Étape 6

  7. Toss and serve

    • Add the cooked pasta to the sauce and toss until fully coated and evenly combined.
    • Serve immediately, garnished with additional Parmesan and the chopped parsley.
    Étape 7
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