Plat
Crunchwrap Supreme
40 minPour 4Nutri-Score D€€
D
40 min
40 minCrunchwrap Supreme
ce qu’il vous faut
Ingrédients
ground beefViandes500 g
taco seasoningÉpices30 g
waterAutres60 ml
large flour tortillaBoulangerie4 morceaux- small flour tortillaBoulangerie4 morceaux
- tostada shellBoulangerie4 morceaux
nacho cheese sauce (warmed)Produits laitiers200 g
sour creamProduits laitiers120 g
lettuce (shredded)Fruits et légumes100 g
tomato (diced)Fruits et légumes2 morceaux- cheddar cheese (shredded)Produits laitiers120 g
- vegetable oilÉpicerie15 ml
par portion
Nutrition
658kcal
- Glucides
- 48 g
- Protéines
- 33 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
Saladier
pas à pas
Préparation
- Étape 1
Cook the beef
- Heat the frying pan over medium heat and brown the ground beef, breaking it up with a spatula
- Stir in the taco seasoning and water, then simmer until the sauce thickens
- Étape 2
Warm the tortillas
- Warm the large and small flour tortillas in the pan until soft and pliable
- Étape 3
Layer the crunchwrap
- Place a large tortilla flat and spread sour cream in the center
- Add the seasoned beef, nacho cheese sauce, tostada shell, sour cream, lettuce, tomato and cheddar cheese
- Top with a small tortilla
- Étape 4
Fold the wrap
- Fold the edges of the large tortilla up and over the center, pleating as you go, to fully enclose the filling
- Étape 5
Toast the crunchwrap
- Heat a little vegetable oil in the pan and place the crunchwrap seam-side down
- Cook until golden and crispy, then flip and cook the other side
- Étape 6
Serve
- Slice in half and serve hot with extra sour cream or salsa
les plus cuisinées d’abord