Entrée
Creamy White Bean Dip
5 minPour 4Nutri-Score A€
A
5 min
5 minCreamy White Bean Dip
ce qu’il vous faut
Ingrédients
white beans (cannellini, navy or great northern) (canned, drained and rinsed)Épicerie400 g- tahiniÉpicerie22 g
lemon juice (freshly squeezed)Fruits et légumes15 ml
waterAutres37 ml
garlic (clove, chopped)Fruits et légumes1 morceau
white wine vinegarÉpicerie2 ml
ground cuminÉpices1 g
paprikaÉpices1 g
saltÉpices3 g
par portion
Nutrition
121kcal
- Glucides
- 16 g
- Protéines
- 7 g
- Lipides
- 4 g
ce que vous utiliserez
Ustensiles
Blender
Passoire
pas à pas
Préparation
- Étape 1
Drain and rinse the beans
- Drain the canned white beans in a colander and rinse them well under cold water.
- Étape 2
Blend all the ingredients
- Add the beans, tahini, lemon juice, water, garlic, white wine vinegar, cumin, paprika and salt to a blender.
- Blend until completely smooth and creamy, scraping down the sides if needed.
- Étape 3
Serve
- Taste and adjust the seasoning, then transfer the dip to a bowl and serve.