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Crispy Air Fryer Salmon Bites with Sticky Rice and Sriracha Mayo
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Crispy Air Fryer Salmon Bites with Sticky Rice and Sriracha Mayo

30 minPour 2Nutri-Score C€€
par @eloisesrecipes62 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • salmon fillet (skin removed, cut into bite-sized cubes)Poissons2 morceaux
  • sticky rice (rinsed and cooked)Céréales150 g
  • onion granules (for the salmon seasoning)Épices1 g
  • Cajun seasoning (for the salmon seasoning)Épices1 g
  • salt (to taste)Épices1 g
  • black pepper (to taste)Épices1 g
  • sweet chilli sauceÉpicerie15 ml
  • sriracha (for the sauce)Épicerie15 ml
  • soy sauceÉpicerie15 ml
  • garlic puréeÉpicerie15 g
  • honeyÉpicerie15 g
  • sesame oilÉpicerie5 ml
  • miso pasteÉpicerie5 g
  • panko breadcrumbs (for the dry mix)Boulangerie25 g
  • onion granules (for the dry mix)Épices1 g
  • chilli flakes (for the dry mix)Épices1 g
  • salt (for the dry mix)Épices1 g
  • black pepper (for the dry mix)Épices1 g
  • mayonnaiseÉpicerie30 g
  • sriracha (for the mayo)Épicerie8 ml

par portion

Nutrition

603kcal

Glucides
73 g
Protéines
28 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier ×2
  • Casserole

pas à pas

Préparation

  1. Cook the sticky rice

    • Rinse the sticky rice until the water runs clear.
    • Cook the rice according to the packet instructions until tender and sticky.
    Étape 1

  2. Season the salmon

    • Cut the salmon fillets into bite-sized cubes.
    • Toss the salmon with the onion granules, Cajun seasoning, salt and pepper.
    Étape 2

  3. Make the dry mix

    • Combine the panko breadcrumbs, onion granules, chilli flakes, salt and pepper in a bowl.
    • Coat each salmon cube in the dry mix, pressing gently so it sticks.
    Étape 3

  4. Air fry the salmon bites

    • Place the coated salmon bites in the air fryer basket in a single layer.
    • Air fry at 200 °C until golden and crispy.
    Étape 4

  5. Make the sticky sauce

    • Mix the sweet chilli sauce, sriracha, soy sauce, garlic purée, honey, sesame oil and miso paste in a small pan.
    • Warm gently, stirring, until the sauce thickens slightly.
    Étape 5

  6. Make the sriracha mayo

    • Stir the mayonnaise and sriracha together in a small bowl.
    Étape 6

  7. Assemble and serve

    • Spoon the sticky rice into bowls.
    • Top with the crispy salmon bites, drizzle with the sticky sauce and the sriracha mayo.
    Étape 7
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