Plat
Crispy Beef Tacos
45 minPour 4Nutri-Score D€€
D
45 min
45 minCrispy Beef Tacos
ce qu’il vous faut
Ingrédients
Flour tortillasBoulangerie250 g
Ground beefViandes250 g
Onions (finely chopped)Fruits et légumes2 morceaux- Vegetable oil (for frying)Épicerie500 ml
Tomato pasteÉpicerie15 ml
Smoked paprikaÉpices5 g
Garlic powderÉpices3 g- Onion powderÉpices3 g
OreganoÉpices2 g- Chilli flakesÉpices2 g
- Cayenne pepperÉpices2 g
Corn starchÉpicerie3 g
Garlic (minced)Fruits et légumes3 morceaux- Chipotle pasteÉpicerie5 g
WaterAutres120 ml
SaltÉpices3 g
Black pepperÉpices1 g
Mozzarella cheese (grated)Produits laitiers150 g- MayonnaiseÉpicerie60 g
- KetchupÉpicerie30 g
- Honey mustardÉpicerie20 g
- BBQ sauceÉpicerie20 g
Lemon juiceFruits et légumes15 ml- Tomatoes (diced)Fruits et légumes3 morceaux
- Cilantro (chopped)Fruits et légumes15 g
- Rice vinegarÉpicerie15 ml
- Lime juiceFruits et légumes15 ml
par portion
Nutrition
543kcal
- Glucides
- 44 g
- Protéines
- 19 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Casserole
Pince de cuisine
pas à pas
Préparation
- Étape 1
Make the fresh salsa
- Dice the tomatoes and finely chop the onion and cilantro.
- Combine in a bowl with rice vinegar, lime juice, salt and pepper.
- Mix well and set aside.
- Étape 2
Mix the sauce
- Combine mayonnaise, ketchup, honey mustard, chipotle paste, BBQ sauce and lemon juice in a bowl.
- Stir until smooth and set aside.
- Étape 3
Cook the beef filling
- Heat a little oil in a pan and fry the chopped onion until soft.
- Add the ground beef and cook until browned.
- Stir in the garlic, tomato paste, smoked paprika, garlic powder, onion powder, oregano, chilli flakes, cayenne pepper, chipotle paste and corn starch.
- Pour in the water and simmer until thickened, then season with salt and pepper.
- Étape 4
Fill and fold the tacos
- Spoon the beef filling onto one half of each tortilla and top with mozzarella.
- Fold the tortilla over to close.
- Étape 5
Fry the tacos
- Heat the vegetable oil in a pan.
- Fry the folded tacos until golden and crispy on both sides.
- Drain on paper towels.
- Étape 6
Serve
- Serve the crispy tacos with the sauce and fresh salsa.