Plat
Crispy Cheesy Beef Tacos
35 minPour 4Nutri-Score C€€
C
35 min
35 minCrispy Cheesy Beef Tacos
ce qu’il vous faut
Ingrédients
beef minceViandes500 g
taco seasoning (1 tbsp)Épices2 morceaux
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes2 morceaux
vegetable oilÉpicerie15 ml- small tortillasBoulangerie8 morceaux
cheddar cheese (grated)Produits laitiers150 g
tomato (diced)Fruits et légumes2 morceaux
lettuce (shredded)Fruits et légumes100 g
sour creamProduits laitiers100 g
saltÉpices3 g
par portion
Nutrition
486kcal
- Glucides
- 33 g
- Protéines
- 30 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
Râpe
pas à pas
Préparation
- Étape 1
Cook the beef filling
- Heat the oil in a frying pan and soften the onion and garlic.
- Add the beef mince and break it up with a spatula until browned.
- Stir in the taco seasoning and salt and cook until fragrant.
- Étape 2
Warm the tortillas
- Warm the tortillas in the pan until soft and pliable.
- Étape 3
Fill and crisp the tacos
- Spoon the beef filling onto one half of each tortilla and top with grated cheddar.
- Fold the tortillas over and press gently to seal.
- Fry the folded tacos in the pan until golden and crispy on both sides.
- Étape 4
Serve
- Top the crispy tacos with diced tomato, shredded lettuce and sour cream.