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Crispy Butter Chicken Tacos with Cilantro Yogurt Sauce
Plat

Crispy Butter Chicken Tacos with Cilantro Yogurt Sauce

50 minPour 4Nutri-Score C€€
par @aflavorfulbite178 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into bite-sized pieces)Viandes600 g
  • butter (divided)Produits laitiers60 g
  • onion (finely chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • ginger (grated)Fruits et légumes15 g
  • tomato pasteÉpicerie30 g
  • garam masalaÉpices6 g
  • ground cuminÉpices3 g
  • paprikaÉpices3 g
  • chili powderÉpices2 g
  • crushed tomatoesÉpicerie400 g
  • heavy creamProduits laitiers150 ml
  • saltÉpices5 g
  • Greek yogurtProduits laitiers200 g
  • cilantro (finely chopped)Fruits et légumes20 g
  • lime (juiced)Fruits et légumes1 morceau
  • flour tortillasBoulangerie8 morceaux
  • cheddar cheese (grated)Produits laitiers150 g
  • vegetable oil (for frying)Épicerie30 ml

par portion

Nutrition

711kcal

Glucides
53 g
Protéines
44 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Râpe

pas à pas

Préparation

  1. Cook the butter chicken

    • Melt part of the butter in a frying pan and brown the chicken pieces.
    • Add the onion, garlic and ginger and cook until softened.
    • Stir in the tomato paste, garam masala, cumin, paprika and chili powder and cook until fragrant.
    Étape 1

  2. Simmer the sauce

    • Pour in the crushed tomatoes and season with salt.
    • Simmer until the sauce thickens slightly.
    • Stir in the cream and the remaining butter and cook until creamy.
    Étape 2

  3. Make the cilantro yogurt sauce

    • Mix the Greek yogurt with the chopped cilantro and lime juice.
    • Season with salt and set aside.
    Étape 3

  4. Fill the tacos

    • Spoon some butter chicken onto one half of each tortilla.
    • Top with grated cheddar cheese and fold the tortilla over.
    Étape 4

  5. Fry until crispy

    • Heat the vegetable oil in a frying pan.
    • Fry the folded tacos on both sides until golden and crispy.
    • Drain on paper towels.
    Étape 5

  6. Serve

    • Serve the crispy tacos with the cilantro yogurt sauce for dipping.
    Étape 6
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