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Crispy Cheeseburger Wraps
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Crispy Cheeseburger Wraps

50 minPour 9Nutri-Score D€€
par @iramsfoodstory101 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

9 personnes
  • ground beef (80% lean, 20% fat)Viandes454 g
  • oil (for cooking the beef and pan frying)Épicerie30 ml
  • yellow onion (finely diced)Fruits et légumes1 morceau
  • fresh garlic (minced)Fruits et légumes3 morceaux
  • tomato pasteÉpicerie15 ml
  • salt (to taste)Épices5 g
  • black pepperÉpices2 g
  • garlic powderÉpices8 g
  • smoked paprika powderÉpices5 g
  • onion powderÉpices2 g
  • jalapeño (large, chopped)Fruits et légumes1 morceau
  • Worcestershire sauceÉpicerie15 ml
  • waterAutres120 ml
  • mayonnaiseÉpicerie120 ml
  • ketchupÉpicerie30 ml
  • yellow mustardÉpicerie15 ml
  • dill pickles (finely minced)Fruits et légumes20 g
  • pickle juiceÉpicerie15 ml
  • onion (finely minced)Fruits et légumes5 g
  • sugarÉpicerie2 g
  • tortilla wraps (medium)Boulangerie9 morceaux
  • Mexican style four cheese (shredded)Produits laitiers150 g
  • caramelized onionsFruits et légumes80 g
  • pickled jalapeños (chopped)Fruits et légumes50 g

par portion

Nutrition

361kcal

Glucides
23 g
Protéines
14 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier

pas à pas

Préparation

  1. Cook the onion and garlic

    • Heat the oil in a large skillet over medium-high heat.
    • Add the onion and cook until softened.
    • Add the garlic and cook briefly.
    Étape 1

  2. Brown the beef

    • Add the beef and cook, breaking it up, until browned and fully cooked.
    • Drain excess fat if needed, leaving a little behind.
    Étape 2

  3. Season the beef

    • Add the tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder.
    • Cook, stirring, for 1–2 minutes.
    Étape 3

  4. Simmer the filling

    • Add the Worcestershire sauce, jalapeño and water.
    • Simmer uncovered, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery.
    • Taste and adjust salt if needed.
    • Remove from heat and cool slightly.
    Étape 4

  5. Make the cheeseburger sauce

    • Mix the mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth.
    • Refrigerate until ready to use.
    Étape 5

  6. Assemble the wraps

    • Lay out the tortillas and spread sauce slightly below the center.
    • Add beef, cheese, caramelized onions and pickled jalapeños.
    • Fold the bottom over the filling, fold in the sides and roll tightly.
    Étape 6

  7. Pan fry the wraps

    • Heat a thin layer of oil in a skillet over medium heat.
    • Place the wraps seam-side down and cook, pressing gently, until golden and crispy.
    • Continue cooking until all sides are crisp and the cheese is melted.
    Étape 7

  8. Rest and serve

    • Rest the wraps, slice in half and serve immediately with extra cheeseburger sauce.
    Étape 8
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