Entrée
Crispy Cheesy Potato Croquettes
1 h 40Pour 4Nutri-Score D€
D
1 h 40
1 h 40Crispy Cheesy Potato Croquettes
recette de
bellaskitchen
@bellaskitchen25
4 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potatoes (small, peeled and cut)Fruits et légumes6 morceaux
cornstarchÉpicerie20 g
saltÉpices5 g
black pepper (ground)Épices1 g
garlic powderÉpices3 g
cheese (cut into pieces for filling)Produits laitiers120 g- natural oil (for frying)Épicerie750 ml
egg (beaten)Produits laitiers1 morceau- breadcrumbsBoulangerie100 g
- mayonnaiseÉpicerie240 ml
- hot sauceÉpicerie30 ml
- garlic powder (for the chili mayonnaise)Épices3 g
par portion
Nutrition
635kcal
- Glucides
- 44 g
- Protéines
- 8 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Marmite- Presse-purée
Saladier- Friteuse
Écumoire
pas à pas
Préparation
- Étape 1
Boil the potatoes
- Peel and cut the potatoes.
- Boil until fork tender.
- Étape 2
Mash and season
- Let the potatoes cool for 10 min.
- Mash them, then add the salt, black pepper, garlic powder and cornstarch.
- Combine well into a smooth mixture.
- Étape 3
Shape and freeze
- Take a spoonful of the mixture and flatten it in your hand.
- Place a piece of cheese in the middle and shape into a croquette.
- Freeze for about 1 h so they hold their shape.
- Étape 4
Coat the croquettes
- Dip each croquette first in the beaten egg.
- Then coat generously with breadcrumbs.
- Étape 5
Fry until golden
- Heat the oil to 170-180 °C.
- Fry the croquettes until golden brown.
- Drain on paper towels.
- Étape 6
Make the chili mayonnaise
- Mix the mayonnaise, hot sauce and garlic powder together.
- Serve alongside the croquettes.
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