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Crispy Beef Tacos
Plat

Crispy Beef Tacos

45 minPour 8Nutri-Score C€€
par @bellaskitchen255 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • ground beefViandes300 g
  • onion (small, finely chopped)Fruits et légumes1 morceau
  • tomato pasteÉpicerie15 ml
  • ground cuminÉpices2,5 g
  • smoked paprikaÉpices2,5 g
  • chili powder (adjust to taste)Épices2,5 g
  • dried oreganoÉpices5 g
  • salt (adjust to taste)Épices6 g
  • black pepperÉpices2,5 g
  • water (or beef stock)Boissons160 ml
  • flatbread (small, to crisp up as taco shells)Boulangerie8 morceaux
  • Gouda cheese (grated)Produits laitiers120 g
  • onion (diced, for the salsa)Fruits et légumes1 morceau
  • tomatoes (diced)Fruits et légumes2 morceaux
  • fresh cilantro (chopped)Fruits et légumes15 g
  • lime (juice of half, or lemon)Fruits et légumes1 morceau
  • sour creamProduits laitiers240 g
  • mayonnaiseÉpicerie15 ml
  • neutral oil (such as canola or sunflower)Épicerie30 ml

par portion

Nutrition

248kcal

Glucides
16 g
Protéines
12 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • skillet
  • Saladier

pas à pas

Préparation

  1. Soften the onion

    • Heat a skillet over medium-high heat.
    • Add the chopped onion and cook until softened.
    Étape 1

  2. Brown the beef

    • Add the ground beef and cook until browned.
    Étape 2

  3. Bloom the spices

    • Stir in the cumin, smoked paprika, chili powder, oregano, salt, black pepper and tomato paste.
    • Cook to bloom the spices.
    Étape 3

  4. Simmer the filling

    • Pour in the water or stock.
    • Stir and let simmer until the mixture thickens and becomes saucy.
    Étape 4

  5. Make the fresh salsa

    • Combine the diced onion, diced tomatoes and chopped cilantro in a bowl.
    • Add the lime juice, salt and pepper to taste and mix.
    Étape 5

  6. Mix the sour cream sauce

    • Whisk the sour cream with the lime juice, mayonnaise, chili powder, cumin, black pepper and salt.
    Étape 6

  7. Crisp the tacos

    • Heat a little neutral oil in a clean pan.
    • Place a flatbread in the pan, sprinkle Gouda on top and let it melt slightly.
    • Add a spoonful of the beef mixture over the melted cheese and fold the flatbread into a taco shape.
    • Cook until golden and crispy.
    Étape 7

  8. Fill and serve

    • Fill the crispy tacos with the fresh salsa and drizzle with the sour cream sauce.
    • Serve warm.
    Étape 8
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