Plat
Crispy Chicken Caesar Salad
40 minPour 2Nutri-Score C€€
C
40 min
40 minCrispy Chicken Caesar Salad
recette de
Notorious Foodie
@notorious_foodie
18 recettes
27 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (boneless, skinless, pounded to even thickness)Viandes400 g
panko breadcrumbsBoulangerie80 g
parmesan (finely grated)Produits laitiers40 g
egg (beaten)Produits laitiers2 morceaux
flourÉpicerie50 g
olive oil (for frying)Épicerie60 ml
romaine lettuce (washed, leaves separated and chopped)Fruits et légumes2 morceaux- mayonnaiseÉpicerie100 g
anchovy fillets (finely chopped)Poissons4 morceaux
garlic (clove, grated)Fruits et légumes1 morceau- lemon juice (freshly squeezed)Fruits et légumes15 ml
dijon mustardÉpicerie10 g- worcestershire sauceÉpicerie5 ml
black pepper (freshly ground)Épices2 g
saltÉpices5 g- croutonsBoulangerie60 g
par portion
Nutrition
893kcal
- Glucides
- 48 g
- Protéines
- 58 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier ×3
Fouet
Pince de cuisine
pas à pas
Préparation
- Étape 1
Prepare the chicken
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Set up three bowls: flour, beaten eggs, and panko mixed with grated parmesan.
- Étape 2
Bread the chicken
- Coat each chicken breast in the flour, shaking off the excess.
- Dip into the beaten egg, then press firmly into the panko and parmesan mixture.
- Étape 3
Fry the chicken
- Heat the olive oil in a frying pan over medium heat.
- Fry the breaded chicken until deep golden and cooked through, turning once.
- Étape 4
Make the Caesar dressing
- Whisk the mayonnaise, anchovies, garlic, lemon juice, dijon mustard and worcestershire sauce.
- Season with black pepper and a little salt, then stir in grated parmesan.
- Étape 5
Assemble the salad
- Toss the chopped romaine with the Caesar dressing.
- Slice the crispy chicken and arrange on top with croutons and extra parmesan.
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