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Crispy Chicken Caesar Wrap with Parmesan Truffle Fries
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Crispy Chicken Caesar Wrap with Parmesan Truffle Fries

40 minPour 2Nutri-Score C€€
par @ellicekati2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (butterflied)Viandes2 morceaux
  • breadcrumbsÉpicerie80 g
  • Italian herbsÉpices5 g
  • onion granulesÉpices5 g
  • garlic granulesÉpices5 g
  • egg (beaten)Produits laitiers2 morceaux
  • XL wrapsBoulangerie2 morceaux
  • little gem lettuce (leaves separated, shredded)Fruits et légumes2 morceaux
  • Caesar dressingÉpicerie60 ml
  • Parmigiano Reggiano (finely grated)Produits laitiers40 g
  • fries (optional, for serving)Produits frais400 g
  • truffle oil (optional, for the fries)Épicerie15 ml
  • vegetable oil (for frying)Épicerie200 ml

par portion

Nutrition

923kcal

Glucides
65 g
Protéines
48 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×2
  • Plaque de cuisson
  • Râpe

pas à pas

Préparation

  1. Prepare the coating

    • Mix the breadcrumbs with the Italian herbs, onion granules and garlic granules in a bowl.
    • Beat the eggs in a second bowl.
    Étape 1

  2. Coat the chicken

    • Dip each butterflied chicken breast in the beaten egg.
    • Press firmly into the seasoned breadcrumbs until fully coated.
    Étape 2

  3. Fry the chicken

    • Heat the vegetable oil in a frying pan over medium heat.
    • Fry the chicken until golden and cooked through, turning once.
    Étape 3

  4. Bake the fries

    • Spread the fries on a baking tray and bake until golden and crisp.
    • Toss with truffle oil and grated Parmigiano Reggiano.
    Étape 4

  5. Assemble the wraps

    • Slice the crispy chicken into strips.
    • Spread Caesar dressing over each XL wrap, add the little gem lettuce and chicken, then scatter with Parmigiano Reggiano.
    • Roll up tightly, slice in half and serve with the truffle Parmesan fries.
    Étape 5
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