Plat
Crispy Chicken Cutlets with Lemon Angel Hair Pasta
45 minPour 4Nutri-Score C€€
C
45 min
45 minCrispy Chicken Cutlets with Lemon Angel Hair Pasta
recette de
Brooke’s Bites
@brookephillips96
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (sliced into thin cutlets and pounded thin)Viandes600 g
flour (for dredging)Épicerie60 g
eggs (beaten)Produits laitiers2 morceaux
breadcrumbsBoulangerie120 g
parmesan (finely grated)Produits laitiers40 g
olive oil (for frying)Épicerie120 ml
angel hair pastaCéréales300 g
butterProduits laitiers40 g
lemon (zested and juiced)Fruits et légumes2 morceaux
garlic (minced)Fruits et légumes2 morceaux
cherry tomatoes (halved)Fruits et légumes200 g
saltÉpices5 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
766kcal
- Glucides
- 66 g
- Protéines
- 44 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier ×3
Marmite
Râpe
Pince de cuisine
pas à pas
Préparation
- Étape 1
Prepare the breading station
- Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with grated parmesan, salt and pepper.
- Season the chicken cutlets with salt and pepper.
- Étape 2
Bread the chicken
- Dredge each cutlet in flour, shaking off the excess.
- Dip into the beaten eggs, then press firmly into the breadcrumb mixture to coat evenly.
- Étape 3
Fry the cutlets
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the cutlets until golden and cooked through, about 3 to 4 minutes per side.
- Drain on paper towels.
- Étape 4
Cook the pasta
- Boil the angel hair pasta in salted water until al dente.
- Reserve a little pasta water before draining.
- Étape 5
Make the lemon sauce
- Melt the butter in a pan and gently cook the garlic.
- Add the lemon zest, lemon juice and cherry tomatoes and warm through.
- Toss the drained pasta with the sauce, loosening with pasta water as needed.
- Étape 6
Serve
- Plate the lemon pasta and top with the crispy chicken cutlets.
- Finish with extra parmesan and black pepper.
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