Entrée
Crispy Chicken Lollipops
50 minPour 4Nutri-Score C€€
C
50 min
50 minCrispy Chicken Lollipops
recette de
Art of Cooking
@artofcooking.tiktok
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken wings (frenched into lollipops)Viandes800 g
yogurt (plain)Produits laitiers100 g
ginger garlic pasteFruits et légumes20 g- lemon juice (freshly squeezed)Fruits et légumes15 ml
red chili powderÉpices5 g- garam masalaÉpices4 g
saltÉpices6 g
black pepper (ground)Épices2 g
all-purpose flourÉpicerie100 g- cornstarchÉpicerie50 g
egg (beaten)Produits laitiers1 morceau- breadcrumbsBoulangerie120 g
- cooking oil (for deep frying)Épicerie1 litre
par portion
Nutrition
476kcal
- Glucides
- 36 g
- Protéines
- 24 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Friteuse
Écumoire
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Prepare the chicken lollipops
- Cut the chicken wings at the joint and push the meat down the bone to form lollipops.
- Pat the chicken dry with paper towels.
- Étape 2
Marinate the chicken
- Mix the yogurt, ginger garlic paste, lemon juice, red chili powder, garam masala, salt and black pepper in a bowl.
- Coat the chicken lollipops in the marinade and let them rest.
- Étape 3
Set up the coating
- Combine the all-purpose flour and cornstarch in one bowl.
- Beat the egg in a second bowl and place the breadcrumbs in a third.
- Étape 4
Coat the lollipops
- Roll each lollipop in the flour mixture, then dip in the beaten egg.
- Press firmly into the breadcrumbs until fully coated.
- Étape 5
Deep fry until crispy
- Heat the oil to about 170 °C.
- Fry the lollipops in batches until golden and cooked through, then drain on paper towels.
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