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Pani Wali Chatpatti Aloo Chana Chaat
35 minPour 4Nutri-Score B€
B
35 min
35 minPani Wali Chatpatti Aloo Chana Chaat
recette de
Art of Cooking
@artofcooking.tiktok
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potatoes (boiled, peeled and cubed)Fruits et légumes400 g
chickpeas (boiled and drained)Épicerie250 g
onion (finely chopped)Fruits et légumes1 morceau
tomato (finely chopped)Fruits et légumes1 morceau
green chilies (finely chopped)Fruits et légumes2 morceaux- fresh coriander (chopped)Fruits et légumes20 g
- mint leaves (chopped)Fruits et légumes15 g
- tamarind pulp (soaked and strained)Épicerie40 g
roasted cumin powder (ground)Épices5 g- red chili powderÉpices4 g
- chaat masalaÉpices6 g
- black saltÉpices4 g
saltÉpices3 g
sugarÉpicerie5 g
water (chilled)Boissons400 ml
lemon (juiced)Fruits et légumes1 morceau- sev (for garnish)Épicerie60 g
- papdi (crushed, for garnish)Boulangerie60 g
par portion
Nutrition
253kcal
- Glucides
- 41 g
- Protéines
- 10 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier
Casserole
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Boil the potatoes and chickpeas
- Boil the potatoes until tender, then peel and cube them.
- Boil the chickpeas until soft and drain well.
- Étape 2
Prepare the spicy pani
- Soak the tamarind pulp in a little warm water and strain.
- Mix the tamarind water with chilled water, roasted cumin powder, red chili powder, chaat masala, black salt, salt and sugar.
- Stir in the chopped mint and coriander and the lemon juice.
- Étape 3
Assemble the chaat
- Combine the potatoes and chickpeas in a bowl with the onion, tomato and green chilies.
- Pour over the pani and toss gently so everything is coated.
- Étape 4
Garnish and serve
- Top with sev and crushed papdi.
- Sprinkle extra chaat masala and serve immediately.
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