Plat
Crispy Chicken Nuggets
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1 h
1 hCrispy Chicken Nuggets
recette de
Kitchen Diaries by Zubda
@kitchen_diaries_by_zubda
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken thighs (boneless, cut into chunks)Viandes300 g
chicken breast (cut into chunks)Viandes300 g
garlic (peeled)Fruits et légumes3 morceaux
onion (quartered)Fruits et légumes1 morceau
paprikaÉpices5 g
saltÉpices6 g
sugarÉpicerie5 g
black pepper (ground)Épices3 g
MSGÉpicerie3 g
eggProduits laitiers1 morceau- plain flourÉpicerie100 g
- cornflourÉpicerie50 g
garlic powderÉpices5 g
onion powderÉpices5 g- mustard powderÉpices3 g
chilled waterBoissons200 ml- vegetable oil (for deep frying)Épicerie1 litre
par portion
Nutrition
545kcal
- Glucides
- 36 g
- Protéines
- 33 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Robot multifonction
Plaque de cuisson
Saladier
Fouet- Marmite
Écumoire
pas à pas
Préparation
- Étape 1
Blend the chicken mixture
- Place the chicken thighs and breast in a chopper with the garlic, onion, paprika, salt, sugar, pepper and MSG.
- Crack in the egg and blitz until smooth.
- Étape 2
Shape and freeze the nuggets
- Form the chicken mixture into nuggets.
- Place them on a lined baking tray and freeze.
- Étape 3
Make the batter
- Whisk together the plain flour, cornflour, salt, garlic powder, onion powder, paprika, pepper and mustard powder.
- Gradually add the chilled water until you get a thin, runny batter.
- Étape 4
Coat the nuggets
- Toss the frozen chicken nuggets in the flour mixture.
- Dip them into the batter.
- Étape 5
Fry the nuggets
- Heat the oil in a deep pot.
- Drop the nuggets into the hot oil and fry until golden and cooked through.
- Étape 6
Serve
- Take the nuggets out of the oil and drain.
- Serve with a dip of your choice.
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