Plat
Seekh Kebab
5 h 20Pour 10Nutri-Score C€€
C
5 h 20
5 h 20Seekh Kebab
recette de
Kitchen Diaries by Zubda
@kitchen_diaries_by_zubda
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
mince (lamb/mutton/beef)Viandes2 kg
garlic cloves (peeled)Fruits et légumes8 morceaux
onion (medium, roughly chopped)Fruits et légumes2 morceaux
green chillies (roughly chopped)Fruits et légumes5 morceaux
red chilli powderÉpices15 g
salt (to taste)Épices30 g- garam masala powderÉpices15 g
- coriander seeds (roasted and crushed)Épices20 g
- red chilli flakesÉpices15 g
- cumin seeds (roasted and crushed)Épices20 g
baking sodaÉpicerie5 g- turmericÉpices5 g
- long pepper (pipli) (ground)Épices5 g
coals (for the grill)Autres500 g
par portion
Nutrition
536kcal
- Glucides
- 6 g
- Protéines
- 38 g
- Lipides
- 40 g
ce que vous utiliserez
Ustensiles
Saladier
Robot multifonction- Brochette
- Gril
pas à pas
Préparation
- Étape 1
Mix the dry spices with the mince
- In a bowl, add the mince, crushed coriander seeds, crushed cumin seeds, red chilli flakes, salt, red chilli powder, baking soda, garam masala powder, turmeric and ground long pepper.
- Mix to combine.
- Étape 2
Chop the aromatics
- In a chopper, add the onions, garlic and green chillies and chop finely.
- Squeeze out the excess moisture.
- Étape 3
Knead the kebab mixture
- Add the chopped aromatics to the bowl.
- Mix everything well and knead well for 8-10 minutes.
- Étape 4
Rest the mixture
- Cover the bowl and refrigerate.
- Étape 5
Thread the kebabs
- Dip your hands in water, take a ball of the mixture and thread it onto a skewer.
- Étape 6
Grill the kebabs
- Prepare the grill and cook the kebabs on charcoal until done.
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