Plat
Crispy Chicken with Creamy Penne Pasta
40 minPour 4Nutri-Score C€€
C
40 min
40 minCrispy Chicken with Creamy Penne Pasta
ce qu’il vous faut
Ingrédients
penne pastaCéréales400 g
chicken breast (cut into strips)Viandes500 g
flourÉpicerie60 g
paprikaÉpices5 g
garlic powderÉpices4 g
saltÉpices6 g
black pepper (ground)Épices2 g
olive oilÉpicerie45 ml
butterProduits laitiers30 g
garlic (minced)Fruits et légumes3 morceaux
heavy creamProduits laitiers250 ml
parmesan (grated)Produits laitiers60 g
mozzarella (grated)Produits laitiers100 g
parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
745kcal
- Glucides
- 80 g
- Protéines
- 39 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Cook the penne
- Bring salted water to a boil in a stockpot.
- Cook the penne until al dente, then drain and set aside.
- Étape 2
Coat the chicken
- Mix the flour, paprika, garlic powder, salt and pepper in a bowl.
- Toss the chicken strips in the seasoned flour until evenly coated.
- Étape 3
Fry the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the chicken until golden and cooked through, then set aside.
- Étape 4
Make the creamy sauce
- Melt the butter in the pan and sauté the garlic until fragrant.
- Pour in the cream and simmer gently.
- Stir in the parmesan and mozzarella until melted and smooth.
- Étape 5
Combine and serve
- Toss the drained penne into the creamy sauce.
- Top with the crispy chicken and sprinkle with parsley.
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