Dessert
S'mores Cookie Bars
50 minPour 12Nutri-Score E€€
E
50 min
50 minS'mores Cookie Bars
ce qu’il vous faut
Ingrédients
butter (melted)Produits laitiers115 g
brown sugar (packed)Épicerie150 g- granulated sugarÉpicerie50 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales190 g- graham cracker crumbs (finely crushed)Boulangerie100 g
- baking powderÉpicerie4 g
saltÉpices3 g- milk chocolate (broken into pieces)Épicerie200 g
- marshmallowsÉpicerie150 g
par portion
Nutrition
168kcal
- Glucides
- 20 g
- Protéines
- 2 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C and line a square baking dish with parchment paper.
- Étape 2
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Fold in the flour, graham cracker crumbs, baking powder and salt until a soft dough forms.
- Étape 3
Assemble the bars
- Press about two thirds of the dough evenly into the prepared baking dish.
- Scatter the chocolate pieces and marshmallows over the dough.
- Crumble the remaining dough in small pieces over the top.
- Étape 4
Bake
- Bake until the edges are golden and the marshmallows are puffed and lightly toasted.
- Étape 5
Cool and cut
- Let the bars cool completely in the dish so they set, then cut into squares.
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