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Crispy Chipotle Beef Tacos
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Crispy Chipotle Beef Tacos

45 minPour 4Nutri-Score C€€
par @aflavorfulbite100 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ground beefViandes500 g
  • chipotle peppers in adobo (minced, plus 1 tbsp adobo sauce)Épicerie3 morceaux
  • onion (finely diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • ground cuminÉpices5 g
  • smoked paprikaÉpices3 g
  • saltÉpices5 g
  • black pepperÉpices2 g
  • olive oilÉpicerie15 ml
  • cheddar cheese (shredded)Produits laitiers150 g
  • corn tortillasBoulangerie8 morceaux
  • sour creamProduits laitiers150 g
  • lime (juiced)Fruits et légumes1 morceau
  • tomatoes (diced)Fruits et légumes3 morceaux
  • white onion (finely diced)Fruits et légumes1 morceau
  • cilantro (chopped)Fruits et légumes15 g
  • jalapeño (finely diced)Fruits et légumes1 morceau

par portion

Nutrition

484kcal

Glucides
33 g
Protéines
30 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Make the pico de gallo

    • Combine the diced tomatoes, white onion, jalapeño and cilantro in a bowl.
    • Squeeze over the lime juice and season with salt, then stir and set aside.
    Étape 1

  2. Make the chipotle crema

    • Mix the sour cream with the minced chipotle pepper and adobo sauce.
    • Season with salt and a squeeze of lime, then chill until serving.
    Étape 2

  3. Brown the beef

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the onion and cook until softened, then add the garlic and cook until fragrant.
    • Add the ground beef and break it up, cooking until browned.
    Étape 3

  4. Season the filling

    • Stir in the cumin, smoked paprika, salt and black pepper.
    • Add the minced chipotle and adobo sauce and simmer until the mixture thickens.
    Étape 4

  5. Build the tacos

    • Warm the tortillas so they are pliable.
    • Spoon the beef filling onto one half of each tortilla and top with the shredded cheddar.
    • Fold the tortillas over to close.
    Étape 5

  6. Crisp the tacos

    • Heat a little oil in the frying pan or place the tacos on a baking tray.
    • Cook the tacos on both sides until the shells are golden and crispy and the cheese has melted.
    Étape 6

  7. Serve

    • Top the crispy tacos with the chipotle crema and pico de gallo.
    • Serve immediately with lime wedges.
    Étape 7
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