Accompagnement
Crispy Double-Fried French Fries
1 h 15Pour 4Nutri-Score D€
D
1 h 15
1 h 15Crispy Double-Fried French Fries
recette de
Boyd Brown III
@chef_boydbrownthe3rd
3 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Russet potatoes (cleaned, ends and sides squared off, cut into fries)Fruits et légumes4 morceaux
Ice water (cold, for soaking)Boissons1,5 litres
Salt (for the soaking water)Épices6 g
CornstarchÉpicerie16 g- Neutral oil (vegetable, canola or peanut, for frying)Épicerie1,5 litres
- Salt (to taste, for seasoning)Épices4 g
par portion
Nutrition
523kcal
- Glucides
- 41 g
- Protéines
- 5 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Marmite
Thermomètre de cuisine
Écumoire
Passoire
pas à pas
Préparation
- Étape 1
Prep the potatoes
- Cut the ends and sides of the potatoes to square them off.
- Slice them into fries of your desired width.
- Étape 2
Soak and dry
- Soak the fries in ice water with salt.
- Strain and dry them off completely.
- Étape 3
Coat with cornstarch
- Toss the fries in a large bowl with cornstarch until every fry is lightly coated.
- Lay them out on a sheet pan and let the starch set.
- Étape 4
First fry at 300°F
- Heat the oil to 300°F.
- Fry the potatoes until softened but not browned.
- Remove them from the oil and let them rest.
- Étape 5
Second fry at 360°F
- Crank the oil up to 360°F.
- Fry the potatoes again until golden brown and crispy.
- Étape 6
Salt and serve
- Salt the fries immediately while they are hot.
- Serve right away.
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