Plat
Skillet Nachos with Homemade Taco Seasoning
45 minPour 4Nutri-Score D€€
D
45 min
45 minSkillet Nachos with Homemade Taco Seasoning
recette de
Boyd Brown III
@chef_boydbrownthe3rd
3 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beefViandes900 g
white onion (diced)Fruits et légumes0,5 morceaux
shredded cheeseProduits laitiers450 g
chunky salsaÉpicerie225 g
taco seasoning (tablespoons, homemade blend)Épices3 morceaux- tortilla chipsÉpicerie200 g
chili powderÉpices30 g
garlic powderÉpices3 g- onion powderÉpices3 g
- cayenne pepperÉpices1 g
- dried oreganoÉpices1 g
paprikaÉpices5 g- ground cuminÉpices20 g
- kosher saltÉpices15 g
coarse ground black pepperÉpices5 g
par portion
Nutrition
790kcal
- Glucides
- 33 g
- Protéines
- 53 g
- Lipides
- 50 g
ce que vous utiliserez
Ustensiles
Poêle
Robot multifonction
Saladier
pas à pas
Préparation
- Étape 1
Make the taco seasoning
- Add the chili powder, garlic powder, onion powder, cayenne pepper, dried oregano, paprika, ground cumin, kosher salt and black pepper to a food processor.
- Pulse a few times until evenly mixed and the oregano breaks down into the blend.
- Transfer to a small airtight jar and store in a cool, dry place.
- Étape 2
Cook the beef and onion
- Drop the ground beef into a skillet over medium heat.
- Toss in the diced onion and break the meat down as it cooks.
- Cook until the beef is browned, then drain if needed.
- Étape 3
Season and simmer
- Stir in the taco seasoning and the salsa along with a splash of water.
- Mix until incorporated and simmer on low heat.
- Étape 4
Melt the cheese
- Cover the beef with the shredded cheese.
- Place a lid on top and heat on low until the cheese melts perfectly.
- Étape 5
Assemble and serve
- Add the tortilla chips to a plate.
- Spoon the cheesy beef over the chips.
- Finish with any and all of your favorite toppings.
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