Plat
Crispy Dynamite Shrimp
30 minPour 4Nutri-Score C€€
C
30 min
30 minCrispy Dynamite Shrimp
ce qu’il vous faut
Ingrédients
shrimp (peeled and deveined)Poissons500 g
egg whitesProduits laitiers2 morceaux
saltÉpices5 g
black pepperÉpices3 g
potato starchÉpicerie60 g
onion powderÉpices3 g
garlic powderÉpices3 g- mayonnaiseÉpicerie120 ml
- sweet chili sauceÉpicerie80 ml
paprikaÉpices2 g- srirachaÉpicerie15 ml
soy sauceÉpicerie10 ml
chives (chopped)Fruits et légumes5 g
black sesame seedsFruits à coque et graines5 g- frying oil (for deep frying)Épicerie500 ml
par portion
Nutrition
422kcal
- Glucides
- 20 g
- Protéines
- 27 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Écumoire
pas à pas
Préparation
- Étape 1
Marinate the shrimp
- Place the peeled and deveined shrimp in a bowl.
- Add the egg whites, salt and black pepper and mix well.
- Étape 2
Prepare the coating
- In a separate bowl, combine the potato starch, salt, onion powder, garlic powder and black pepper.
- Étape 3
Coat the shrimp
- Coat each shrimp thoroughly in the seasoned potato starch.
- Étape 4
Fry the shrimp
- Fry the coated shrimp in hot oil until golden and crispy.
- Drain on a rack or paper towel.
- Étape 5
Make the dynamite sauce
- Mix the mayonnaise, sweet chili sauce, paprika, sriracha and soy sauce until smooth.
- Étape 6
Toss and serve
- Toss the crispy shrimp in the sauce until thoroughly coated.
- Serve topped with chopped chives and black sesame seeds.
les plus cuisinées d’abord