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Shepherd's Pie
Plat

Shepherd's Pie

1 h 15Pour 6Nutri-Score C€€
par @bigeats.world2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground lambAutres900 g
  • saltÉpices5 g
  • black pepper (freshly ground)Épices3 g
  • onion (diced)Fruits et légumes1 morceau
  • carrot (diced)Fruits et légumes1 morceau
  • celery (diced)Fruits et légumes1 morceau
  • garlic (freshly minced)Fruits et légumes3 morceaux
  • tomato pasteÉpicerie15 ml
  • rosemary (sprig)Fruits et légumes1 morceau
  • thyme (sprig)Fruits et légumes1 morceau
  • red wineBoissons120 ml
  • beef brothÉpicerie500 ml
  • peas (frozen)Fruits et légumes150 g
  • potatoes (peeled and cut into smaller pieces)Fruits et légumes1 kg
  • butter (couple of knobs)Produits laitiers40 g
  • shredded cheeseProduits laitiers80 g
  • heavy cream (hot)Produits laitiers120 ml
  • egg yolksProduits laitiers3 morceaux
  • Parmesan cheese (freshly shredded)Produits laitiers60 g

par portion

Nutrition

549kcal

Glucides
35 g
Protéines
29 g
Lipides
33 g

pas à pas

Préparation

  1. Brown the lamb

    • Heat a pan and add the ground lamb.
    • Season with a little salt and pepper.
    • Cook until browned, then drain some of the fat.
    Étape 1

  2. Build the filling

    • Add the diced onion, carrot and celery stick.
    • Stir in the 3 freshly minced garlic cloves.
    • Add a tablespoon of tomato paste.
    • Add a sprig of rosemary and thyme.
    • Pour in some red wine to glaze.
    • Add enough beef broth to cover all the meat.
    Étape 2

  3. Simmer and reduce

    • Simmer until the broth has reduced.
    • Add the peas.
    • Check the seasoning and add salt if needed.
    Étape 3

  4. Cook the potatoes

    • Peel the potatoes and cut them into smaller pieces.
    • Boil the potatoes until completely soft.
    Étape 4

  5. Mash the potatoes

    • Mash the potatoes.
    • Add a couple of knobs of butter.
    • Add some shredded cheese.
    • Pour in about 1/2 cup of hot heavy cream.
    • Add 3 egg yolks.
    • Add some Parmesan cheese, a pinch of salt and some black pepper.
    Étape 5

  6. Assemble the pie

    • Transfer the meat into another oven-safe dish.
    • Score some lines in the meat with a fork.
    • Spread the mashed potatoes on top.
    • Add freshly shredded Parmesan on top.
    • Add a little bit of black pepper.
    Étape 6

  7. Bake

    • Bake in the oven at 400°F (200°C) until the top is nice and golden brown.
    Étape 7
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