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Crispy Fried Chicken Drumsticks
Plat

Crispy Fried Chicken Drumsticks

2 h 30Pour 4Nutri-Score D€€
par @kagz_kitchen2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken drumsticksViandes1 kg
  • saltÉpices10 g
  • black pepper (ground)Épices5 g
  • smoked paprikaÉpices8 g
  • chicken seasoningÉpices10 g
  • onion powderÉpices8 g
  • garlic powderÉpices8 g
  • all purpose seasoningÉpices8 g
  • plain flour (for the seasoned flour)Épicerie300 g
  • plain flour (for the dry coating)Épicerie150 g
  • eggs (beaten)Produits laitiers2 morceaux
  • waterBoissons100 ml
  • vegetable oil (for deep frying)Épicerie1 litre

par portion

Nutrition

978kcal

Glucides
85 g
Protéines
53 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Season the drumsticks with salt, black pepper, all purpose seasoning, onion powder, garlic powder, smoked paprika and chicken seasoning.
    • Mix well to coat the chicken evenly.
    Étape 1

  2. Marinate

    • Place the seasoned chicken in the fridge to marinate.
    Étape 2

  3. Prepare the coating stations

    • Add all the seasonings used on the chicken to one bowl of plain flour and mix.
    • Whisk the eggs with the water in a second bowl.
    • Fill a third bowl with plain flour.
    Étape 3

  4. Coat the drumsticks

    • Coat each drumstick in the seasoned flour, then dip into the egg and water mixture, then press into the plain flour.
    Étape 4

  5. Fry the chicken

    • Heat the oil until really hot.
    • Fry the drumsticks on both sides until golden and cooked through.
    Étape 5

  6. Serve

    • Drain the chicken and serve while hot and crispy.
    Étape 6
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