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Crispy Homemade French Fries
Accompagnement

Crispy Homemade French Fries

45 minPour 4Nutri-Score D€
par @fatkitchens4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (peeled and cut into sticks)Fruits et légumes1 kg
  • water (for boiling)Autres2 litres
  • salt (for the boiling water and for seasoning)Épices20 g
  • rice vinegarÉpicerie15 ml
  • frying oil (for deep frying)Épicerie1,5 litres

par portion

Nutrition

533kcal

Glucides
44 g
Protéines
5 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Friteuse
  • Écumoire
  • Passoire

pas à pas

Préparation

  1. Boil the potatoes

    • Bring the water to a boil with the salt and rice vinegar.
    • Add the potato sticks and boil them until slightly tender.
    Étape 1

  2. Cool down

    • Drain the potatoes in a colander and let them cool completely.
    Étape 2

  3. First fry

    • Heat the oil to 160 °C and fry the potatoes in batches.
    Étape 3

  4. Cool down again

    • Remove the fries with a slotted spoon and let them cool down.
    Étape 4

  5. Second fry

    • Heat the oil to 180 °C and fry the potatoes again until crispy and golden brown.
    Étape 5

  6. Season

    • Drain the fries and season them with salt while still hot.
    Étape 6
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