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Crispy Homestyle Potato Chips
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Crispy Homestyle Potato Chips

50 minPour 4Nutri-Score D€
par @lordfarquad692474 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (ends trimmed, peeled, sliced very thin)Fruits et légumes4 morceaux
  • salt (for the ice water brine)Épices54 g
  • ice water (for soaking and rinsing)Boissons1 litre
  • frying oil (heated to 185 °C)Épicerie1,5 litres
  • seasoning salt (for the seasoning mixture)Épices6 g
  • garlic powder (for the seasoning mixture)Épices4 g
  • onion powder (for the seasoning mixture)Épices4 g
  • black pepper (ground, for the seasoning mixture)Épices2 g

par portion

Nutrition

346kcal

Glucides
17 g
Protéines
2 g
Lipides
30 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mandoline
  • Saladier ×2
  • Friteuse
  • Thermomètre de cuisine
  • Écumoire
  • Passoire

pas à pas

Préparation

  1. Prepare the potatoes

    • Cut the ends off the potatoes and peel them.
    • Slice them very, very thin with a mandoline, or with a knife.
    Étape 1

  2. Soak in salted ice water

    • Add the slices to a bowl of ice water and rinse them.
    • Transfer them to a fresh bowl of ice water with the salt.
    • Let them sit so the excess starch releases.
    Étape 2

  3. Heat the oil and mix the seasoning

    • Heat the frying oil to 185 °C.
    • Combine the seasoning salt, garlic powder, onion powder and black pepper in a small bowl and mix well.
    Étape 3

  4. Dry the potato slices

    • Drain the slices and pat them gently dry with paper towels.
    Étape 4

  5. Fry the chips

    • Check that the oil is ready by testing a slice.
    • Fry the slices in batches until golden brown and crispy.
    • Remove them with a slotted spoon and drain on a plate lined with paper towels.
    Étape 5

  6. Season and serve

    • Sprinkle the seasoning mixture over the hot chips and toss to coat.
    • Serve immediately while crispy.
    Étape 6
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